Donuts and Sweet Rolls · PDF
Donuts on a Saturday morning, from the same jar.
Ten weekend recipes, from the donut pan to the frying pot, written for the One-Jar blend, in cups and grams.
7-day money-back guarantee. If it is not for you, email us and we refund you in full. No forms.
Files by email in minutes. One payment. Secure checkout by Stripe.
What is inside
- Baked Vanilla Donuts, Baked Chocolate Donuts and Baked Apple Cider Donuts
- Raised Glazed Donuts and Donut Holes, fried in a pot of oil
- Sticky Pecan Buns, Orange Sweet Rolls and Jam-Filled Buns
- Monkey Bread, and Three Glazes
- The pages with the jar and the binder repeated, so the volume stands on its own
- A phone edition and a print edition, included
Questions
Do I need One-Jar Gluten-Free Baking for this?
No. The volume repeats the pages with the jar and the binder, so it stands on its own. If you have the book, it is the same jar you already mixed.
Do I need a donut pan?
Not to start. The three baked donuts are written for two 6-cavity donut pans, or one pan baked in two rounds, and the volume tells you how to bake the same batter in a 12-cup muffin pan until you have one. The raised donuts and the donut holes are fried in a pot of oil.
What if it is not for me?
Then it costs you nothing. Email [email protected] within 7 days of purchase and we refund you in full. No forms, no questions about why. Full policy on the refund page.
Donuts and Sweet Rolls
7-day money-back guarantee. If it is not for you, email us and we refund you in full. No forms.
Also in the cart of One-Jar Gluten-Free Baking.