Disclaimer

Last updated: October 2026

A baking book, not medical or dietary advice

Everything sold or published by Crumbmill (Azarexa LLC) is about baking at home. It is not medical, nutritional or dietary advice, it is not written or reviewed by a doctor or a dietitian, and it does not diagnose, treat or manage celiac disease, a wheat allergy, gluten sensitivity or any other condition. Buying or reading it does not create a professional relationship of any kind with us. For anything about your health or the health of the people you bake for, follow the advice of your own doctor or dietitian.

Gluten, cross-contact and labels

The recipes use ingredients that contain no gluten by nature. That is not the same as a gluten-free kitchen or a gluten-free product:

• Flours, starches, oats, baking powder, chocolate, spices and many other products can pick up gluten where they are grown, milled or packed. If you bake for someone with celiac disease or a wheat allergy, buy products labeled gluten-free and read every label every time: manufacturers change their ingredients and their plants.
• Gluten can also arrive in your own kitchen, from bowls, pans, wooden spoons, toasters, cutting boards, a shared jar of butter or jam, or flour in the air. Keeping it out is up to you.
• We do not name, check or vouch for any brand, and we do not certify that anything baked from our recipes is free of gluten.

Other allergens

Each recipe says whether it contains milk or egg, and gives a swap where one holds up. It does not list every possible allergen: recipes may use nuts, peanuts, soy, sesame, corn and other ingredients that some people must avoid, and packaged ingredients may contain or have touched others. Read the full ingredient list and your own labels before you bake for someone with a food allergy.

Food safety

Ovens, pans, ingredients and altitude vary, so use the cues in each recipe (color, feel, the temperature in the center of the loaf), not only the times given. Raw dough, raw flour and raw eggs should not be eaten. Let bread cool before you slice and store it, and keep anything with a cream cheese, custard or fresh cream topping in the refrigerator. Use common sense around hot ovens, boiling water and hot sugar.

No guarantee of results

We wrote these recipes with care, but we cannot control your ingredients, your equipment or your oven, and we make no promise about the outcome of any bake. Where we say what a recipe is meant to produce, that is its aim, not a promise. Where our material explains why a bake may have failed, it describes common causes, not the certain cause of yours.

Photographs and page images

Photographs on our site, in our advertising and in our books illustrate the recipes. They are styled for publication and may be created or edited digitally. Your bake will look different. Page images show our products; the files you receive may differ in minor details as we correct and update them.

Testimonials and examples

Any stories or examples in our products or advertising are illustrative. Where we show a customer's words, they are that person's experience, not a promise of yours.

Limitation of liability

To the fullest extent permitted by law, Azarexa LLC is not liable for any loss, injury or damage arising from the use of, or reliance on, our material, including from the preparation or consumption of food. See the Terms of Sale.

Questions: [email protected]. Azarexa LLC, 10225 Ulmerton Rd, 3D, Largo, FL 33771.